Name: Sang Choy Bow
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon sesame oil; 400 g minced beef/pork; 2 teaspoon crushed garlic; 1/2 cup diced red capsicum; 2 sticks celery (diced); 100 g mushrooms coarsely chopped; 1 tablespoon soy sauce (to taste); 1/4 cup oyster sauce (to taste); 1 iceberg lettuce (leaves separated.); Crushed cashew nuts

Sang choy bow is a tasty recipe the whole family will enjoy. Ready in 20 minutes!

Sang Choy Bow

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Prep Time 5

Cook Time 15

Total Time 20

Ingredients

1 tablespoon sesame oil
400 g minced beef/pork
2 teaspoon crushed garlic
1/2 cup diced red capsicum
2 sticks celery diced
100 g mushrooms coarsely chopped
1 tablespoon soy sauce to taste
1/4 cup oyster sauce to taste
1 iceberg lettuce leaves separated.
Crushed cashew nuts

Instructions

Heat oil in pan, add garlic and meat.
Once meat has browned, add mushrooms, celery and capsicum. Add sauces and stir fry until vegetables are at desired softness.
Place lettuce leaves on plates, do you best to retain the cup like shape of leaves. Place meat inside the lettuce cup. Serve with crushed cashew nuts on top.