Go Back

Sang Choy Bow

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 tablespoon sesame oil
  • 400 g minced beef/pork
  • 2 teaspoon crushed garlic
  • 1/2 cup diced red capsicum
  • 2 sticks celery diced
  • 100 g mushrooms coarsely chopped
  • 1 tablespoon soy sauce to taste
  • 1/4 cup oyster sauce to taste
  • 1 iceberg lettuce leaves separated.
  • Crushed cashew nuts

Instructions
 

  • Heat oil in pan, add garlic and meat.
  • Once meat has browned, add mushrooms, celery and capsicum. Add sauces and stir fry until vegetables are at desired softness.
  • Place lettuce leaves on plates, do you best to retain the cup like shape of leaves. Place meat inside the lettuce cup. Serve with crushed cashew nuts on top.

Notes

As an alternative to cashew nuts try pine nuts and chopped up silvered almonds mixed through.