This Mushroom And Tuna Pasta Bake is irresistibly delicious! Pasta, tuna, mushrooms and cheese, an easy meal that is sure to please!
Mushroom & Tuna Pasta Bake
This tuna pasta bake is irresistibly delicious! Pasta, tuna, mushrooms and cheese, an easy meal that is sure to please!
Ingredients
- 1/2 x 500g large shell pasta/ pasta spirals
- 250 g button mushrooms sliced
- 2 x 185g cans tuna chunks in oil
- 1 can campbell's cream of mushroom soup
- 3 cups loosely packed fresh baby spinach leaves 75g
- 1 cup shredded parmesan cheese
- 1/3 cup dried breadcrumbs
Instructions
- Preheat the oven to 180°C (160°C fan forced). Lightly grease a medium sized (33x22x5 cm) baking dish with oil.
- Bring a large saucepan of salted water to a boil over high heat. Add the shells and cook, stirring often to ensure they don’t stick together, for about 8 minutes, or just tender. Drain.
- Meanwhile, heat a large saucepan over medium heat. Heat up the tin of mushroom soup for approximately 3-5 minutes.
- Stir in the pasta, tuna, mushrooms, spinach, and 1/2 cup of the Parmesan cheese. Season to taste with salt and pepper. Transfer the mixture to the prepared baking dish.
- In a small bowl, mix together the breadcrumbs and remaining 1/2 cup Parmesan cheese. Sprinkle over the pasta mixture.
- Bake for about 25 minutes, or until bubbly all over and very pale golden on top. Stand at room temperature for 5 minutes before serving.
Originally posted 2014-08-16 11:09:19.