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Mushroom & Tuna Pasta Bake

This tuna pasta bake is irresistibly delicious! Pasta, tuna, mushrooms and cheese, an easy meal that is sure to please!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/2 x 500g large shell pasta/ pasta spirals
  • 250 g button mushrooms sliced
  • 2 x 185g cans tuna chunks in oil
  • 1 can campbell's cream of mushroom soup
  • 3 cups loosely packed fresh baby spinach leaves 75g
  • 1 cup shredded parmesan cheese
  • 1/3 cup dried breadcrumbs

Method
 

  1. Preheat the oven to 180°C (160°C fan forced). Lightly grease a medium sized (33x22x5 cm) baking dish with oil.
  2. Bring a large saucepan of salted water to a boil over high heat. Add the shells and cook, stirring often to ensure they don’t stick together, for about 8 minutes, or just tender. Drain.
  3. Meanwhile, heat a large saucepan over medium heat. Heat up the tin of mushroom soup for approximately 3-5 minutes.
  4. Stir in the pasta, tuna, mushrooms, spinach, and 1/2 cup of the Parmesan cheese. Season to taste with salt and pepper. Transfer the mixture to the prepared baking dish.
  5. In a small bowl, mix together the breadcrumbs and remaining 1/2 cup Parmesan cheese. Sprinkle over the pasta mixture.
  6. Bake for about 25 minutes, or until bubbly all over and very pale golden on top. Stand at room temperature for 5 minutes before serving.