Simple Celery Soup
Do you have left over celery in your fridge? Try out this delicious healthy soup recipe! Originally posted 2014-05-20 05:13:33.
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Vegetarian
Tuna, Spinach And Tomato Puffed Pastry Parcels
The little man hasn’t had a huge appetite lately… so I made a totally spontaneous decision this afternoon to bake what would have been normal salad in a puffed pastry parcel… and to my delight the little Ukulele Baby ate four little tuna parcels without any coaxing required. Admittedly it would probably taste
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Slow Cooker Turkey Over Zucchini Fettucine
Making fettucine out of fresh zucchini dramatically cuts down on the carbs and calories in your dinner, while increasing the fiber content. Imagine what an impact this simple food trick could have on your fitness results if you always chose zucchini noodles over traditional noodles. Originally posted 2014-03-04 02:47:53.
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Mexican Style Cauliflower Rice
Most meals are served with some form of carbs – rice, noodles, potatoes or bread. In order to make strides toward your fitness goal, it’s a good idea to eat fewer carbs at dinner. This recipe for Mexican Style Cauliflower Rice is a great way to still enjoy a side of rice without sacrificing
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Easy Potato Salad
A delicious, easy potato salad recipe. An alternative way to serve potatoes without having to do mash. Can be prepared earlier in the day for your convenience. Eat as a snack or as a side, great for the summer time. Originally posted 2013-12-04 03:34:11.
Vegetarian Lasagna
A delicious recipe. A great alternative to the regular lasagna recipe. So tasty! Really easy to make! Originally posted 2013-12-03 08:33:33.
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Singapore Noodles
Mix up your usual cooking routine with this delicious vegetarian Singapore noodles recipe! Originally posted 2013-11-07 10:41:38.
Pumpkin And Spinach Frittata
Pumpkin, spinach, eggs and natural yoghurt. This pumpkin and spinach frittata is a healthy, delicious vegetarian recipe. Originally posted 2013-11-05 09:38:55.
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Easy, Tasty, Dairy-Free Potato And Cauliflower Bake
This potato and cauliflower bake is a simple, tasty, throw-it-all-in veggie dish. Treat all my quantities as approximate and flexible – I took the “throw-it-all-in” thing fairly literally and am not sure exactly what quantities I used! I just threw in enough veg to look like a balanced mix and filled a 3L/23x33cm rectangular
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One Pot Chickpeas
This can be served with chicken and vegetables for dinner or simply by itself! Note: I usually just go off what’s in the cupboard for this recipe. If there are no raisins that’s okay. Sometimes I add broccoli or frozen peas as well. My nine month old baby loves this recipe, but I leave out