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Mexican Style Cauliflower Rice

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Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 head of cauliflower
  • 2 small tomatoes chopped
  • 1/2 an onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • Dash of salt and pepper
  • Dash of Tajin or red pepper flakes
  • 1/4 cup fresh choriander, chopped
  • Juice from one lime

Method
 

  1. Preheat the oven to 180 degrees C.
  2. Grease shallow baking pan with olive oil.
  3. Using a food processor with the grating blade, grate all of the cauliflower. Set aside.
  4. In a high speed blender, or food processor, blend the tomatoes, onion, garlic, tomato paste, salt, pepper and tajin until smooth. Mix the tomato blend evenly into the shredded cauliflower.
  5. Pour into prepared pan and bake for 20 minutes. Stir and bake for another 20 minutes.
  6. Remove from the oven, transfer to serving dish.
  7. Mix in the chopped choriander and drizzle with lime juice. Enjoy!

Notes

Nutritional Analysis: One serving equals: 28 calories.
1g fat, 91mg sodium, 5g carbohydrate, 1g fiber, and 1g protein