Sang choy bow is a tasty recipe the whole family will enjoy. Ready in 20 minutes!

Ingredients
Method
- Heat oil in pan, add garlic and meat.
- Once meat has browned, add mushrooms, celery and capsicum. Add sauces and stir fry until vegetables are at desired softness.
- Place lettuce leaves on plates, do you best to retain the cup like shape of leaves. Place meat inside the lettuce cup. Serve with crushed cashew nuts on top.
Notes
As an alternative to cashew nuts try pine nuts and chopped up silvered almonds mixed through.
Originally posted 2013-11-05 08:57:41.