Name: Mushroom & Tuna Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 x 500g large shell pasta/ pasta spirals; 250 g button mushrooms sliced; 2 x 185g cans tuna chunks in oil; 1 can campbell's cream of mushroom soup; 3 cups loosely packed fresh baby spinach leaves (75g); 1 cup shredded parmesan cheese; 1/3 cup dried breadcrumbs

This Mushroom And Tuna Pasta Bake is irresistibly delicious! Pasta, tuna, mushrooms and cheese, an easy meal that is sure to please!

Mushroom & Tuna Pasta Bake

This tuna pasta bake is irresistibly delicious! Pasta, tuna, mushrooms and cheese, an easy meal that is sure to please!

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Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Ingredients

1/2 x 500g large shell pasta/ pasta spirals
250 g button mushrooms sliced
2 x 185g cans tuna chunks in oil
1 can campbell's cream of mushroom soup
3 cups loosely packed fresh baby spinach leaves 75g
1 cup shredded parmesan cheese
1/3 cup dried breadcrumbs

Instructions

Preheat the oven to 180°C (160°C fan forced). Lightly grease a medium sized (33x22x5 cm) baking dish with oil.
Bring a large saucepan of salted water to a boil over high heat. Add the shells and cook, stirring often to ensure they don’t stick together, for about 8 minutes, or just tender. Drain.
Meanwhile, heat a large saucepan over medium heat. Heat up the tin of mushroom soup for approximately 3-5 minutes.
Stir in the pasta, tuna, mushrooms, spinach, and 1/2 cup of the Parmesan cheese. Season to taste with salt and pepper. Transfer the mixture to the prepared baking dish.
In a small bowl, mix together the breadcrumbs and remaining 1/2 cup Parmesan cheese. Sprinkle over the pasta mixture.
Bake for about 25 minutes, or until bubbly all over and very pale golden on top. Stand at room temperature for 5 minutes before serving.