This Easy Chicken & Vegetable Pie is a simple yet delicious pie consisting of tender chicken pieces coated in a creamy mushroom sauce. The perfect hot meal for a chilly night!
Easy Chicken & Vegetable Pie
A simple yet delicious pie consisting of tender chicken pieces coated in a creamy mushroom sauce. The perfect hot meal for a chilly night!
Ingredients
- 200 g diced chicken pieces
- 1 cup cooked mixed vegetables carrots, peas, corn
- 2 packets Cream of Mushroom Cup A Soup
- 1 cup boiling water
- Olive oil
- 2 sheets Puff Pastry thawed
- Pepper to taste
Instructions
- In a medium saucepan, heat little olive oil and cook the chicken pieces. Break a piece in half to check it is cooked through (should be white). Once cooked, set chicken aside.
- Add the packets of Cream of Mushroom Cup A Soup to the saucepan together with1 cup boiling water and bring to the boil. Once mixture begins to thicken, reduce to low heat.
- Add the vegetables, chicken pieces and some pepper to the mixture. Stir slowly on low heat for approx 5 minutes. Transfer mixture to a bowl to cool.
- Preheat oven to 220 degrees. Lay one sheet of puff pastry on a piece of baking paper and place on oven tray. Spoon the cooled mixture onto one half of the sheet, leaving a border of 1 inch. Fold the puff pastry over the mixture to close. Using the back of a fork, press down on the 1 inch border to seal. Brush the top of pastry with a little olive oil.
- Repeat with the second sheet of puff pastry using remaining mixture.
- Place both pastries in the oven for approx 20 minutes. Once sheets have puffed up and have a nice golden brown colour to them, they should be ready.
Originally posted 2014-04-03 22:29:03.