Easy Chicken & Vegetable Pie

 

This Easy Chicken & Vegetable Pie is a simple yet delicious pie consisting of tender chicken pieces coated in a creamy mushroom sauce. The perfect hot meal for a chilly night!

Easy Chicken & Vegetable Pie

A simple yet delicious pie consisting of tender chicken pieces coated in a creamy mushroom sauce. The perfect hot meal for a chilly night!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2

Ingredients
  

  • 200 g diced chicken pieces
  • 1 cup cooked mixed vegetables carrots, peas, corn
  • 2 packets Cream of Mushroom Cup A Soup
  • 1 cup boiling water
  • Olive oil
  • 2 sheets Puff Pastry thawed
  • Pepper to taste

Instructions
 

  • In a medium saucepan, heat little olive oil and cook the chicken pieces. Break a piece in half to check it is cooked through (should be white). Once cooked, set chicken aside.
  • Add the packets of Cream of Mushroom Cup A Soup to the saucepan together with1 cup boiling water and bring to the boil. Once mixture begins to thicken, reduce to low heat.
  • Add the vegetables, chicken pieces and some pepper to the mixture. Stir slowly on low heat for approx 5 minutes. Transfer mixture to a bowl to cool.
  • Preheat oven to 220 degrees. Lay one sheet of puff pastry on a piece of baking paper and place on oven tray. Spoon the cooled mixture onto one half of the sheet, leaving a border of 1 inch. Fold the puff pastry over the mixture to close. Using the back of a fork, press down on the 1 inch border to seal. Brush the top of pastry with a little olive oil.
  • Repeat with the second sheet of puff pastry using remaining mixture.
  • Place both pastries in the oven for approx 20 minutes. Once sheets have puffed up and have a nice golden brown colour to them, they should be ready.

Originally posted 2014-04-03 22:29:03.

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