Name: Creamy Chicken Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon crushed garlic; 4 rashes bacon (chopped finely); 100 g chopped mushrooms; 1-2 chicken breasts (your preference); 1 sachet 'Continental Cream of Mushroom Soup'; 300 ml thickened cream; 2 cups cold water; 1 pk dried fettuccine; Parmesan cheese to serve

Creamy Chicken Fettuccine is one of my favourite dinners to cook. Ready in 30minutes and so creamy and delicious!

Creamy Chicken Fettuccine

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Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 tablespoon olive oil
1 teaspoon crushed garlic
4 rashes bacon chopped finely
100 g chopped mushrooms
1-2 chicken breasts your preference
1 sachet 'Continental Cream of Mushroom Soup'
300 ml thickened cream
2 cups cold water
1 pk dried fettuccine
Parmesan cheese to serve

Instructions

Boil water in saucepan, add pinch salt and dried fettuccine, leave to cook, stir occasionally to avoid pasta sticking together.
Add oil and garlic to large frying pan. Add bacon and mushrooms, fry until brown and remove.
Add chicken to pan, fry until brown and remove.
Mix the Mushroom soup sachet in separate bowl with COLD water, until dissolved. Add to pan, bring to the boil and then let simmer and stir occasionally until sauce thickens.
Lower heat and add cream, stir to combine and simmer. Add cooked ingredients and mix through. Let simmer for 5 min or until it heats through.
Drain cooked fettuccine and add to frying pan, mix together.
Serve with parmesan cheese.