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Creamy Chicken Fettuccine

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 4 rashes bacon chopped finely
  • 100 g chopped mushrooms
  • 1-2 chicken breasts your preference
  • 1 sachet 'Continental Cream of Mushroom Soup'
  • 300 ml thickened cream
  • 2 cups cold water
  • 1 pk dried fettuccine
  • Parmesan cheese to serve

Instructions
 

  • Boil water in saucepan, add pinch salt and dried fettuccine, leave to cook, stir occasionally to avoid pasta sticking together.
  • Add oil and garlic to large frying pan. Add bacon and mushrooms, fry until brown and remove.
  • Add chicken to pan, fry until brown and remove.
  • Mix the Mushroom soup sachet in separate bowl with COLD water, until dissolved. Add to pan, bring to the boil and then let simmer and stir occasionally until sauce thickens.
  • Lower heat and add cream, stir to combine and simmer. Add cooked ingredients and mix through. Let simmer for 5 min or until it heats through.
  • Drain cooked fettuccine and add to frying pan, mix together.
  • Serve with parmesan cheese.