Name: Bacon, Corn & Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Ingredients: 125 g rindless short cut bacon; 1 small brown onion (finely diced); 1 garlic clove (crushed); 160 g frozen spinach (thawed); 120 g frozen corn kernals (thawed); 100 g ricotta cheese or cottage cheese; 1/2 c 40g grated Parmesan; 5 eggs; 1/4 cup milk of your choice

An easy delicious family meal.

Bacon, Corn & Spinach Quiche

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Prep Time 15

Cook Time 30

Servings: 4

Ingredients Method

Ingredients

125 g rindless short cut bacon
1 small brown onion finely diced
1 garlic clove crushed
160 g frozen spinach thawed
120 g frozen corn kernals thawed
100 g ricotta cheese or cottage cheese
1/2 c 40g grated Parmesan
5 eggs
1/4 cup milk of your choice

Method

Preheat oven to 200oc. Lightly spray quiche dish & line base with baking paper to prevent sticking.
In a small fry pan over medium heat cook bacon, onion & garlic stirring for 5 minutes or until bacon is golden & onion is softened.
Squeeze excess moisture from thawed spinach. Place bacon mixture, spinach & corn in bowl & mix. Spoon mixture into prepared quiche dish.
Whisk together eggs, cheeses, milk & salt & pepper until just combined. Pour over spinach mixture.
Bake for 25-30 minutes or until golden & set. Stand quiche in dish for 5 minutes before cutting into wedges. Serve with a green salad or enjoy cold the next day.

Originally posted 2014-03-10 00:37:19.