These Apple Pikelets are a delicious afternoon snack and great with a cup of tea. A twist on the usual recipe. It’s amazing how much sweetness the apple gives the pikelets!
Apple Pikelets
Ingredients
- 2 eggs
- 350 ml milk
- 2 tablespoons caster sugar
- 300 g self raising flour
- 4 small eating apples
- 50 g unsalted butter for frying
- Powdered icing sugar for decoration
Instructions
- Whisk eggs, milk and sugar together, then fold in flour. Add a pinch salt, cover, put aside for 30 minutes.
- Peel the apples, cut in halves, de-core, and slice thinly.
- Melt a knob of butter in a hot frying pan and add a dollop of the batter mix to form a pikelet. Lay 1 or 2 slices of apple of top of the batter then fry for a couple of minutes. Turn over and cook the other side. Repeat with rest of batter.
- Sprinkle with powdered icing sugar and serve hot.
Notes
Great with a cup of tea! Try using banana or pear next time!
Originally posted 2013-12-20 04:06:41.