Name: Apple Pikelets
Prep time: 35 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 eggs; 350 ml milk; 2 tablespoons caster sugar; 300 g self raising flour; 4 small eating apples; 50 g unsalted butter for frying; Powdered icing sugar for decoration

These Apple Pikelets are a delicious afternoon snack and great with a cup of tea. A twist on the usual recipe. It’s amazing how much sweetness the apple gives the pikelets!

Apple Pikelets

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Prep Time 35

Cook Time 10

Total Time 15

Ingredients

2 eggs
350 ml milk
2 tablespoons caster sugar
300 g self raising flour
4 small eating apples
50 g unsalted butter for frying
Powdered icing sugar for decoration

Instructions

Whisk eggs, milk and sugar together, then fold in flour. Add a pinch salt, cover, put aside for 30 minutes.
Peel the apples, cut in halves, de-core, and slice thinly.
Melt a knob of butter in a hot frying pan and add a dollop of the batter mix to form a pikelet. Lay 1 or 2 slices of apple of top of the batter then fry for a couple of minutes. Turn over and cook the other side. Repeat with rest of batter.
Sprinkle with powdered icing sugar and serve hot.