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Vietnamese Rice Paper Rolls

These spring rolls are really healthy and fresh tasting! Great to serve with their delicious dipping sauces!
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Prep Time 35 minutes
Cook Time 4 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 60 g rice noodles
  • 6 rice paper wrappers
  • 6 large cooked prawns remove skin and cut in half
  • 2 tbsp chopped fresh mint leaves
  • 2 lettuce leaves chopped

Dipping Sauces

  • 4 tbsp sweet chilli
  • 1 tsp sesame oil
  • 3 tablespoons hoisin sauce
  • 1 teaspoon finely chopped roasted peanuts

Instructions
 

  • Boil rice noodles in a medium saucepan of water for approx 4 minutes until just cooked. And cold water and drain. so that the noodles don't stick together.
  • Place 1 rice paper wrapper in a medium bowl of lukewarm water until just soft. Place on a clean tea towel and pat dry uning the towel.
  • Put 2 prawn halves, a handful of noodles, mint and the lettuce in a row across the centre.
  • Fold in uncovered sides of wrapper, then tightly roll to enclose the filling. Repeat with remaining rolls.

Dipping Sauce 1

  • In a small bowl, mix the sweet chilli sauce and sesame oil.

Dipping Sauce 2

  • In a small bowl, mix the hoisin sauce and peanuts.

Notes

Serve the rice paper rolls with the sweet chilli sauce and hoisin-peanut dipping sauces.