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Vegetarian Noodles with Sweet Soy Sauce

A very simple and tasty asian noodle dish. Add your own beef/ chicken as desired.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 packets instant MAGGI noodles
  • 4 eggs
  • 1 cup cooked peas
  • 1/2 onion chopped
  • 1 Tbs oil
  • 4 Tbs ABC sauce sweet soy sauce
  • 3 Tbs sweet chilli sauce
  • 1 Tsp seasme oil
  • 2 large tomatoes sliced

Instructions
 

  • Cook the instant noodles in boiling water until just cooked. Set aside.
  • Add the oil to a wok and cook the onion until slightly browned. Crack the eggs into the wok and scramble until just cooked.
  • Add the noodles, peas, ABC sauce, chilli sauce and sesame oil to the wok and mix together on low heat for another 1 minute (stir gently so the noodles do not break apart).
  • Transfer to a serving dish. Place sliced tomatoes on top of the noodles and serve immediately.

Notes

I like to sprinkle some fried onions on top of the noodles just before serving, as it adds a nice crunch to the dish.
Add stir fried chicken/ beef if desired.