Heat oven to 180

Line 9-10 cups of a mini muffin pan

Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended. Spoon batter into prepared muffin cups & bake around 11 minutes.

Set out on rack & cool completely.

Warm remaining Nutella 15-20s in micro till warm & fluid.

Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired.