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Sundried Tomato And Cashew Dip

A simple dip to whip up for your guests. Best served with plain biscuits so you can fully appreciate its flavour!
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • 100 g sundried tomatoes drain the oil
  • 100 g salted cashew nuts
  • 1 tbsp lemon juice
  • 1/2 cup basil leaves finely chopped
  • 1 cup light sour cream
  • Sea salt to taste

Method
 

  1. Place the sundried tomatoes, cashews, lemon juice and basil leaves in a food processor. Blend until combined.
  2. Add the mixture to the sour cream and mix well using a spoon.
  3. Add some sea salt to taste.