Place all ingredients into your blender and slowly increase the speed to high. Blend until smooth and creamy. If using a blender that can heat, blend for 5 minutes or until soup reaches desired temperature. Otherwise transfer soup to saucepan and gently warm on the stove. Stir constantly to avoid overheating (and therefore killing the enzymes).
Notes
Non raw foodies may want to serve with crackers or bread (toasted butter bread may help ease new healthy eater into trying this very healthy nutritious soup)