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Simple Banana Choc Muffins

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Ingredients
  

  • 60 g butter
  • 2 cups self-raising flour
  • 1/2 cup castor sugar
  • 1/2 cup milk
  • 2 eggs
  • 2 ripe bananas mashed
  • 1 cup Choc Bits approx.
  • 1 small handful of desiccated coconut optional
  • Tbsp Maple Syrup Optional. It adds a bit more sweetness when your banana is not overripe and to increase moisture when adding coconut.

Instructions
 

  • Preheat oven to 200C or 180C fan-forced. Grease muffin tray using butter and pastry brush or line with paper cases.
  • Melt butter in a heatproof bowl in the microwave. Set aside to cool slightly.
  • Sift flour into mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
  • Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, a few stirs then add mashed banana. Using a mixing spoon, gently combine ingredients.
  • Stir in choc bits, coconut and maple syrup. Don't beat the mixture or the muffins will be tough.
  • Spoon the mixture evenly into the muffin tray. Bake for 20 minutes or until firm on top when lightly touched. Leave in the tray for a few minutes.
  • Transfer the muffins to a rack to cool.