Pumpkin and Beetroot Soup
Ingredients
- A quarter of a kent Pumpkin I usually roast mine with coconut oil first but you can just steam. I leave some skin on but that's personal preference
- A teaspoon of Coconut oil
- A dash of natural yoghurt
- A handfull of sliced Zucchini steamed
- A quarter to half tin or fresh beetroot
- A cup of water
- 1 Chicken stock cube
Instructions
- Mix all together, I use a hand blender stick some might use a regular blender!
To serve
- Add some Chia seeds & parsley just before serving! I served this also with some hot bread and butter!