Peanut Butter Truffles
These easy Peanut Butter Truffles only have 4 ingredients! Their crisp chocolate shell and smooth creamy centers make them a rich dedacant treat!
Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup icing sugar
- 2 tbsp nutella
- 1 cup chocolate chips melted
Instructions
- In a medium bowl, melt the peanut butter and nutella in the mircowave for 40 seconds. Add the icing sugar and mix slowly until all combined.
- Cover the mixture and place in the fridge for 1 hour.
- Roll the mixture into teaspoon sized balls. Place the ball on a skewer and dip it in the melted chocolate to coat.
- Line a tray with baking paper and place the balls on to set. Leave in the fridge overnight.
Notes
When you dip the balls in the chocolate, avoid twisting the skewer. This does not work well. Instead, place the balls in the chocolate and coat by drizzling chocolate with a spoon. Lift the coated ball out with the skewer and place on paper to set.