One Pot Chickpeas
This can be served with chicken and vegetables for dinner or simply by itself!
Ingredients
- 1 tin chickpeas
- Teaspoon Herbes Curry powder I prefer Herbes brand but regular brand works too
- Teaspoon turmeric
- Sesame seeds as many as you want
- Tin tomatoes I prefer whole tomatoes but you can add whatever is in the cupboard
- Handful cashews
- Handful raisins
- Onion chopped
- 1/2 capsicum chopped
Instructions
- Saute onion and optional garlic and spices in pot on stove top. I use coconut oil to saute in, but if you prefer olive oil this works too.
- Then add cashews and cook until they achieve a nice brown colour.
- Add all other ingredients, stir and simmer until chickpeas are soft and the flavours are infused.
- Add raisins at the end for a hit of sweetness.