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One Pot Chickpeas

This can be served with chicken and vegetables for dinner or simply by itself!
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Ingredients Method

Ingredients
  

  • 1 tin chickpeas
  • Teaspoon Herbes Curry powder I prefer Herbes brand but regular brand works too
  • Teaspoon turmeric
  • Sesame seeds as many as you want
  • Tin tomatoes I prefer whole tomatoes but you can add whatever is in the cupboard
  • Handful cashews
  • Handful raisins
  • Onion chopped
  • 1/2 capsicum chopped

Method
 

  1. Saute onion and optional garlic and spices in pot on stove top. I use coconut oil to saute in, but if you prefer olive oil this works too.
  2. Then add cashews and cook until they achieve a nice brown colour.
  3. Add all other ingredients, stir and simmer until chickpeas are soft and the flavours are infused.
  4. Add raisins at the end for a hit of sweetness.