Nuts & Bolts Snack
An exciting mix of crunchy tasty tibits, great for an after school snack or weekend guests!
Ingredients
- 2 1/2 cups Nutri-Grain cereal
- 1 cup pretzel sticks
- 2 1/2 cups unsalted mixed nuts
- 35 g packet French onion soup mix
- 1 tablespoon pepper
- 1/3 cup olive oil
Instructions
- Preheat oven to 180°C. Line a large baking tray with baking paper.
- Combine cereal, pretzels, nuts, soup mix, pepper and oil in a large bowl. Toss well to coat. Spread over prepared baking tray.
- Bake for 15 minutes, stirring every 5 minutes, or until hot and crisp. Set aside to cool completely. Store in an airtight jar.
Notes
You could add a variety of other ingredients of your choice, such as a different cereal (just make sure the pieces are large enough to be picked by hand)