Using a food processor, whizz the cake into a crumb consistency. May need to be done in batches. Place into separate bowl.

If mixture doesn't come together add enough of your chosen liquid (1-2 tablespoons) to bring the mixture together.

Roll tablespoons of cake mixture together & place on tray with grease proof paper.

Melt white chocolate either in microwave or bowl over hot water.

Spoon white chocolate on top of cake balls & place chopped glacé cherries on top.

Place in fridge to firm up and store in an airtight container in fridge until needed.