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Lemon Cheesecake Slice

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Ingredients
  

  • 2 packets Lattice biscuits
  • 250 g unsalted butter
  • 250 g caster sugar
  • 250 g Philadelphia cream cheese
  • 1 10g sachet gelatine
  • 1/4 - 1/3 cup lemon juice fresh or bottled is fine

Instructions
 

  • Cream the butter, sugar and cream cheese.
  • Heat the lemon juice (microwave is fine) and stir in gelatine. Add to creamed mix and mix until completely smooth.
  • Line a rectangle baking tray with grease-proof paper, leaving some flapping out the sides of the tray so you can lift the slice out once set.
  • Lay Lattice biscuits in bottom of tray (shiny side down), cutting biscuits to fit right to the sides.
  • Spread the creamed mix evenly over the layer of biscuits. Add another layer of biscuits to finish (shiny side up this time) Refrigerate until set. Cut into slices.