Pulse the oats and shredded coconut in your food processor or blender until they look like flour.

Add the dates and blend until sticky. Press mixture into (about 1cm thick) into square pan and put in the fridge.

Blend all the ingredients until smooth- adjust accordingly.

Spread evenly on to the base layer and set in the fridge overnight (or freezer for 1 hour then fridge for 1 hour).

Cut into squares and sprinkle with fine coconut.