Healthy Coconut Lemon Slice
Ingredients
Base
- 3/4 cup oats
- 3/4 cup shredded coconut
- 3/4 cup dates
Lemon Layer
- 1/3 cup melted coconut oil
- Juice from 3 lemons
- 1 - 2 bananas
- 1/4 cup maple syrup
- 1/2 cup shredded coconut
Instructions
Base
- Pulse the oats and shredded coconut in your food processor or blender until they look like flour.
- Add the dates and blend until sticky. Press mixture into (about 1cm thick) into square pan and put in the fridge.
Lemon layer
- Blend all the ingredients until smooth- adjust accordingly.
- Spread evenly on to the base layer and set in the fridge overnight (or freezer for 1 hour then fridge for 1 hour).
- Cut into squares and sprinkle with fine coconut.