Easy, Tasty, Dairy-Free Potato And Cauliflower Bake
Ingredients
- Small to medium head of cauliflower cut into florets
- 6 or so medium sized potatoes halved and thinly sliced
- 1/2 - 1 cup frozen peas
- 1 small onion thinly sliced
- Fresh chives
- 1 can coconut cream
- Salt
- Pepper
- 2 tsp paprika
- 2 tsp dried oregano
- 1-2 cloves garlic minced/crushed
Instructions
- Turn your oven on to 180°C.
- Throw the cauliflower, potato, peas and onion into a baking dish.
- Sprinkle over the fresh chives (I use kitchen scissors to chop them up straight into the dish)
- In a separate bowl/jug, stir together the remaining ingredients. Pour over the veg.
- Bake for 1.5hrs, or until the cauliflower and potato are cooked through.
Notes
Leftovers (if you have any!) can also be made into a simple frittata. For a single serve for my breakfast, I throw the veg into a frypan to reheat, pour 3 beaten eggs over the veg, cook on the stove for a few minutes to cook the bottom and pop it under the griller for a few minutes to finish cooking the top.