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Easy, Tasty, Dairy-Free Potato And Cauliflower Bake

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Cook Time 1 hour 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Small to medium head of cauliflower cut into florets
  • 6 or so medium sized potatoes halved and thinly sliced
  • 1/2 - 1 cup frozen peas
  • 1 small onion thinly sliced
  • Fresh chives
  • 1 can coconut cream
  • Salt
  • Pepper
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 1-2 cloves garlic minced/crushed

Method
 

  1. Turn your oven on to 180°C.
  2. Throw the cauliflower, potato, peas and onion into a baking dish.
  3. Sprinkle over the fresh chives (I use kitchen scissors to chop them up straight into the dish)
  4. In a separate bowl/jug, stir together the remaining ingredients. Pour over the veg.
  5. Bake for 1.5hrs, or until the cauliflower and potato are cooked through.

Notes

Leftovers (if you have any!) can also be made into a simple frittata. For a single serve for my breakfast, I throw the veg into a frypan to reheat, pour 3 beaten eggs over the veg, cook on the stove for a few minutes to cook the bottom and pop it under the griller for a few minutes to finish cooking the top.