Easy Soup
Ingredients
- 2 stick celery diced
- 1/2 brown onion diced
- 2 carrots diced
- 1.5 L chicken stock
- 3 small potatoes medium size cubes
- 3 tablespoon cream/sourcream
- 1 tablespoon vinegar or to taste
Instructions
- Prepare chicken stock in a separate jug, if dissolving cubes etc
- In soup pot, saute celery, onion and carrots in butter for 5min or until onion browns slightly.
- Add chicken stock, let simmer while chopping potatoes. Add potatoes. Let simmer until potatoes soften.
- Stir in cream and vinegar. Let simmer for 5-10min and season further to taste if necessary. Enjoy!
Notes
Mix and match ingredients with what you have your crisper! You may even want to add some 2 minutes noodles or bacon for a nice twist!