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Easy Fried Rice

A delicious dish for the whole family to enjoy. You can use leftovers to create this hot and tasty meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked cold rice
  • 2 cups cooked mixed vegetables diced
  • 4 eggs
  • 1 tbsp sesame oil
  • 2 tbsp light soy sauce
  • 1 level tsp Cayenne pepper
  • Oil
  • Cracked sea salt

Method
 

  1. In a wok, add a little oil and scramble the eggs until just done. Add the rice, vegetetables and fry together ensuring they are evenly mixed up.
  2. Add the soy sauce, sesame oil and cayenne pepper. Fry mixture together turning a couple of times a minute. Cook for approx 10 minutes. Add sea salt to taste.

Notes

This is a flexible recipe, you can add any left over chicken/ham etc from the fridge to the rice.