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Easy Egg, Spinach & Chicken Pie

Scrambled eggs mixed with spinach and chicken, all in one pie! So easy, so tasty and will leave you reaching for seconds!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 40 g frozen spinach block thawed
  • 60 g cooked chicken breasts or thigh finely chopped
  • 2 eggs
  • 1/3 cup grated cheese
  • 1/3 cup milk
  • 2 tbsp garlic aioli or normal mayonnaise
  • Salt & Pepper to taste

Method
 

  1. Place the sheet of puff pastry on a tray lined with baking paper.
  2. In a small bowl, combine eggs and milk and whisk with a fork. Add the cheese. Heat a frying pan and add a little oil. Scramble the eggs until just cooked and set aside.
  3. In a medium bowl, add the chicken, spinach, egg and garlic aioli (or mayonnaise). Mix well and season with salt and pepper.
  4. Place mixture on one half of the sheet of pastry and even out. Fold over the pastry to close and press a 2 cm border around the edges using the back of a fork.
  5. Preheat oven to 220 degrees and bake for approx 20 minutes.