Easy Dinner Quiche
This is a really simple dish I usually whip up at the last minute when I am out of dinner ideas! Served hot and crispy, the whole family will love it!
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup spinach leaves
- 1/2 cup cheese
- 3 eggs
- 1/2 cup milk
- 1/2 cup cooked pumpkin cut into 1cm cubes
- 1 packet cream of mushroom Cup-a-soup
- Pepper to taste
Instructions
- Place puff pastry in a lined square baking tin (20cm x 20cm). Press the puff pastry against the side walls of the tin. Set aside.
- In a bowl, whisk the eggs and add the milk. Stir in the cream of mushroom soup and mix well.
- Add the remaining cheese, spinach leaves and cooked pumpkin and pepper to taste. Mix ingredients all together combining gently so as not to smash the pumpkin.
- Pour mixture into prepared puff pastry case.
- Bake in oven at 220 degrees (200 degrees fan-forced) for approximately 15-20 minutes. (If you want the puff pastry to remain crisp, switch off the oven but leave the quiche in there until ready to serve).
Notes
You can substitute the pumpkin for cooked shredded chicken or fresh mushrooms sliced.