Preheat oven to 200 degrees and line a tray with baking paper. In a large bowl, mix the barbecue sauce with hoisin and sesame oil.

Cut a few slits in each chicken drumstick as this allows the seasoning to flavour the meat better. Add chicken drumsticks bto the mixture and coat well.

Spread chicken out on baking tray and spoon sauce left in bowl over chicken.

Roast in centre of preheated oven for approx. 40 to 45 minutes.

Spoon sticky sauce left on baking sheet over chicken.