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Easy Asian Salad

A delicious sweet and tangy salad tossed with vinegar, sesame oil and mayonnaise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 400 g mixed salad leaves
  • 1 carrot shredded
  • 1/3 cup white vinegar
  • 3 tbsp sugar
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 3 tbsp mayonnaise.
  • 1/3 cup crushed peanuts

Instructions
 

  • Place the salad leaves and shredded carrot in a large mixing bowl.
  • In a small bowl, combine the vinegar, sugar, sesame oil and soy sauce. Mix well until sugar is well dissolved.
  • Drizzle over the salad. Add mayonnaise to the salad. Sprinkle the crushed peanuts over the salad. Serve.