Chocolate Spiders
Ingredients
- Changs ready to serve noodles plain, fry
- 375 g melted cooking chocolate
- 2 tablespoons peanut butter
Instructions
- Grease tray, or arrange patty pans on a tray.
- Melt chocolate in microwave, careful not to burn it.
- Add peanut butter to melted chocolate and mix through.
- Add noodles and mix through gently, careful not to break them.
- Using a dessert spoon, scoop out a generous amount of mixture and place on tray. Spread spiders evenly.
- Refrigerate until firm and serve.
Notes
To make your spiders look even more real, place two smarties on each one, to look like eyes.