Choc Peppermint Slice
Ingredients
- 250 g crushed marie biscuits
- 3 peppermint crisp bars roughly chopped
- Can condensed milk
- 200 g melted milk chocolate
Instructions
- Line or grease a slice tray.
- Crush biscuits in food processor.
- Combine with condensed milk and chopped peppermint crisps.
- Press into greased slice tray.
- Melt chocolate in microwave, watch closely not to burn it.
- Pour melted chocolate over slice and spread evenly to edges. Refrigerate.
Notes
Before chocolate sets, cut slice into pieces, otherwise you will have a difficult time slicing it and the chocolate will crack.