Chicken Macaroni With A Creamy Mushroom Sauce
An easy macaroni dish with tender chicken pieces coated in a creamy mushroom sauce. A perfect hot meal for the whole family to enjoy!
Ingredients
- 300 g chicken breast cubed into 2cm pieces
- Olive oil
- 400 g macaroni pasta
- 1 tin Campbells mushroom soup
- Black pepper to taste
Instructions
- Heat some oil in a frying pan. Add the chicken and pan fry until cooked through. Pull a piece part to ensure chicken is white in the centre.
- Cook pasta in a large pot of salted water according to packet instructions. Drain the water. Add the mushroom soup and chicken pieces to the pasta. Cook on a low heat for approximately 10 minutes, stirring constantly. Remove from heat and leave sauce to thicken in the pot for another 10 minutes, covered.
- Season with pepper.
Notes
Serve pasta with a fresh side salad.