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Apricot Slice

It's one of those 'all-in-one' recipes! Very simple and so tasty! Pop it in the fridge and you'll have a dessert for the kids when they get home from school.
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 300 g dried apricots chopped
  • 250 g milk coffee/ arrowroot biscuits crushed
  • 170 g marshmallows chopped
  • 3/4 tin condensed milk
  • 1/2 tsp vanilla essence

Method
 

  1. Line a lamington sized tin.
  2. Mix all ingredients together and press into the tin (I placed a layer of plastic wrap when pressing the mixture into the tin otherwise it is very sticky. Use the palm of your hand to press firmly).
  3. Refridgerate for a few hours. Cut into squares and serve.

Notes

Crush each arrowroot into approximately 10 pieces.
Chop each apricot into approximately 6 pieces.
Drizzle with white chocolate or dessicated coconut before refridgerating (Optional)