Apricot Slice
It's one of those 'all-in-one' recipes! Very simple and so tasty! Pop it in the fridge and you'll have a dessert for the kids when they get home from school.
Ingredients
- 300 g dried apricots chopped
- 250 g milk coffee/ arrowroot biscuits crushed
- 170 g marshmallows chopped
- 3/4 tin condensed milk
- 1/2 tsp vanilla essence
Instructions
- Line a lamington sized tin.
- Mix all ingredients together and press into the tin (I placed a layer of plastic wrap when pressing the mixture into the tin otherwise it is very sticky. Use the palm of your hand to press firmly).
- Refridgerate for a few hours. Cut into squares and serve.
Notes
Crush each arrowroot into approximately 10 pieces.
Chop each apricot into approximately 6 pieces.
Drizzle with white chocolate or dessicated coconut before refridgerating (Optional)
Chop each apricot into approximately 6 pieces.
Drizzle with white chocolate or dessicated coconut before refridgerating (Optional)