Vietnamese Rice Paper Rolls

  

These spring rolls are really healthy and fresh tasting! Great to serve with their delicious dipping sauces!

Vietnamese Rice Paper Rolls

These spring rolls are really healthy and fresh tasting! Great to serve with their delicious dipping sauces!
Prep Time 35 minutes
Cook Time 4 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 60 g rice noodles
  • 6 rice paper wrappers
  • 6 large cooked prawns remove skin and cut in half
  • 2 tbsp chopped fresh mint leaves
  • 2 lettuce leaves chopped

Dipping Sauces

  • 4 tbsp sweet chilli
  • 1 tsp sesame oil
  • 3 tablespoons hoisin sauce
  • 1 teaspoon finely chopped roasted peanuts

Instructions
 

  • Boil rice noodles in a medium saucepan of water for approx 4 minutes until just cooked. And cold water and drain. so that the noodles don't stick together.
  • Place 1 rice paper wrapper in a medium bowl of lukewarm water until just soft. Place on a clean tea towel and pat dry uning the towel.
  • Put 2 prawn halves, a handful of noodles, mint and the lettuce in a row across the centre.
  • Fold in uncovered sides of wrapper, then tightly roll to enclose the filling. Repeat with remaining rolls.

Dipping Sauce 1

  • In a small bowl, mix the sweet chilli sauce and sesame oil.

Dipping Sauce 2

  • In a small bowl, mix the hoisin sauce and peanuts.

Notes

Serve the rice paper rolls with the sweet chilli sauce and hoisin-peanut dipping sauces.
Adapted from All Recipes.com

Originally posted 2014-08-29 22:49:29.

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