Mini Christmas Puddings
A quick and easy way to jazz up a Christmas cake!
Mini Christmas Puddings
A quick and easy way to jazz up Christmas cake
Ingredients
- Leftover Christmas cake or store bought fruit cake
- Sherry Brandy or Orange juice (optional)
- White chocolate buttons melted
- Glacé cherries chopped
Instructions
- Using a food processor, whizz the cake into a crumb consistency. May need to be done in batches. Place into separate bowl.
- If mixture doesn't come together add enough of your chosen liquid (1-2 tablespoons) to bring the mixture together.
- Roll tablespoons of cake mixture together & place on tray with grease proof paper.
- Melt white chocolate either in microwave or bowl over hot water.
- Spoon white chocolate on top of cake balls & place chopped glacé cherries on top.
- Place in fridge to firm up and store in an airtight container in fridge until needed.
Notes
Note: Cake can be broken down using your hands, but mixture won't be as moist as using the food processor.
Originally posted 2014-12-15 04:40:51.