Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g can condensed milk; 2 eggs separated; 1 dessert spoon grated lemon rind; 1/4 cup lemon juice; 1/2 cup caster sugar; 250 g marie biscuits crushed; 120 g butter (melted); 250 g pk cream cheese

Best lemon meringue pie recipe you will taste. So delicious and easy.

Lemon Meringue Pie

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Prep Time 15

Cook Time 10

Total Time 25

Ingredients Method

Ingredients

400 g can condensed milk
2 eggs separated
1 dessert spoon grated lemon rind
1/4 cup lemon juice
1/2 cup caster sugar
250 g marie biscuits crushed
120 g butter melted
250 g pk cream cheese

Method

Crumb Crust

Crush biscuits in food processor, mix with melted butter.
Press into greased/lined dish or springform pan (20cm).

Filling

Using electric mixer, beat cheese until smooth, beat in condensed milk, lemon rind, juice and egg yolks. Pour onto crumb crust.

Topping

Whip egg whites until soft, gradually beat in sugar. Beat until stiff.
Spread evenly over filling. Bake in hot oven, 200oC for 10 minutes or until meringue is lightly brown.
Refrigerate and serve when cold.

Originally posted 2013-12-04 03:57:46.