With no cooking required, this refrigerator slice is quick and easy to make. With its tangy lemon cheesecake filling, this slice is sure to be a hit with your family.
Lemon Cheesecake Slice
Ingredients
- 2 packets Lattice biscuits
- 250 g unsalted butter
- 250 g caster sugar
- 250 g Philadelphia cream cheese
- 1 10g sachet gelatine
- 1/4 - 1/3 cup lemon juice fresh or bottled is fine
Instructions
- Cream the butter, sugar and cream cheese.
- Heat the lemon juice (microwave is fine) and stir in gelatine. Add to creamed mix and mix until completely smooth.
- Line a rectangle baking tray with grease-proof paper, leaving some flapping out the sides of the tray so you can lift the slice out once set.
- Lay Lattice biscuits in bottom of tray (shiny side down), cutting biscuits to fit right to the sides.
- Spread the creamed mix evenly over the layer of biscuits. Add another layer of biscuits to finish (shiny side up this time) Refrigerate until set. Cut into slices.
Originally posted 2013-10-22 09:22:20.