A healthy twist on a delicious lemon slice recipe and oh so tasty! Try it out today and don’t feel guilty about having that second serving!

Ingredients
Method
Base
- Pulse the oats and shredded coconut in your food processor or blender until they look like flour.
- Add the dates and blend until sticky. Press mixture into (about 1cm thick) into square pan and put in the fridge.
Lemon layer
- Blend all the ingredients until smooth- adjust accordingly.
- Spread evenly on to the base layer and set in the fridge overnight (or freezer for 1 hour then fridge for 1 hour).
- Cut into squares and sprinkle with fine coconut.
Originally posted 2014-03-19 00:03:27.