Chocolate Sauce Pudding is a delicious treat for the family. Just put it in the oven just before you start cooking dinner and it should be ready just in time for dessert!

Ingredients
Method
- Preheat oven to 180oC. Put large saucepan on stove, on medium heat. Add butter and milk, stir until butter is melted. Remove from heat.
- Sift flour and cocoa into a medium bowl. Stir the caster sugar and vanilla essence into warm butter and milk mixture, add the sifted ingredients and stir to combine.
- Spray oven proof dish with canola spray. Dish should have volume 1.5L approx. Pour chocolate mixture into dish.
- 4. Sift brown sugar and extra cocoa powder (use a spoon to push through sugar if needed) over chocolate mixture.
- 5. Gradually pour the boiling water over the back of a wooden spoon onto the chocolate mixture. Put the pudding into the oven and bake it for 50min or until skewer comes out clean.
- Leave to sit for 5 minutes then sift icing sugar over the top to serve.
Originally posted 2014-08-24 03:09:47.