Chocolate Coconut Oil Slice

This is seriously one of my favourite slices! I eat it every day. I usually enjoy 1-2 pieces on the side of a bowl of chopped apple and handful of berries! Really curbs my chocolate cravings and I love that it has zero sugar!

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Prep Time 10

Refrigeration 2

Servings: 24

Calories: 100

Ingredients Method Notes

Ingredients

250 ml Coconut Oil
200 g Cashew Butter Almond Butter works well too
1/3 Cup Monk Fruit Sweetener
1/3 Cup Cocoa Powder
1/2 Cup Coconut Flour
1/2 Cup Desiccated Coconut
1/2 Cup Chia Seeds extra for topping
2 T Pumpkin Seeds extra for topping

Method

Melt Coconut oil and pour into large mixing bowl.
Add cashew butter and stir. Use the back of the spoon to spread out the lumps. Small lumps are fine – they actually add a delicious little clump to the finished product.
Add monk fruit sweetener and cocoa powder and mix.
Add remaining ingredients and combine. Your mixture should be fairly runny. If not add more coconut oil. Taste and make adjustments if you prefer it sweeter.
Ok stop tasting, save some for later.
Pour into 19cm x 28cm tray, sprinkle with extra chia and pumpkin seeds.
Place in the fridge to set for 2 hours. Then slice into squares.
Store in an air tight container in the fridge. Enjoy! 🙂

Notes

This is a fairly flexible recipe, so there is room for adjustments. I usually eyeball it when I make it, just make sure your mixture is runny. Have a play and if it tastes good in prep then it will taste good when set! Enjoy!

Originally posted 2021-08-02 12:56:16.