Apricot Slice is one of those ‘all-in-one’ recipes! Very simple and so tasty! Pop it in the fridge and you’ll have a dessert for the kids when they get home from school.

Apricot Slice

It's one of those 'all-in-one' recipes! Very simple and so tasty! Pop it in the fridge and you'll have a dessert for the kids when they get home from school.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Ingredients Method Notes

Ingredients

300 g dried apricots chopped
250 g milk coffee/ arrowroot biscuits crushed
170 g marshmallows chopped
3/4 tin condensed milk
1/2 tsp vanilla essence

Method

Line a lamington sized tin.
Mix all ingredients together and press into the tin (I placed a layer of plastic wrap when pressing the mixture into the tin otherwise it is very sticky. Use the palm of your hand to press firmly).
Refridgerate for a few hours. Cut into squares and serve.

Notes

Crush each arrowroot into approximately 10 pieces.
Chop each apricot into approximately 6 pieces.
Drizzle with white chocolate or dessicated coconut before refridgerating (Optional)

Originally posted 2014-09-17 22:51:46.