Name: Singapore Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g vermicelli noodles; 2 eggs; 2 cloves garlic; 1 medium onion; 1 carrot (sliced thinly); sml pk baby corn; 1/2 capsicum (chopped finely); 1 pak choy; 1 chicken stock cube; 2 tbsp oil; 2 tsp curry powder; 2 tbsp soy sauce; 2 tbsp oyster sauce

Mix up your usual cooking routine with this delicious vegetarian Singapore noodles recipe!

Singapore Noodles

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Prep Time 10

Cook Time 15

Total Time 25

Ingredients

250 g vermicelli noodles
2 eggs
2 cloves garlic
1 medium onion
1 carrot sliced thinly
sml pk baby corn
1/2 capsicum chopped finely
1 pak choy
1 chicken stock cube
2 tbsp oil
2 tsp curry powder
2 tbsp soy sauce
2 tbsp oyster sauce

Instructions

Place noodles into a glass bowl, cover with boiling water. Allow to sit for 5-10minutes for noodles to soften.
Heat half oil in pan, beat eggs, add to pan allow to cook omelet style. Remove and chop into thin slices.
Heat remaining oil, add garlic, onion, curry powder and stock, stir fry for about a minute or until fragrant.
Slice pak choy into medium pieces and add to pan. Chop leaves off at set aside.
Add carrot, capsicum and corn to pan, stir fry for 2 minutes.
Add noodles, sauces, leaves of pak choy and sliced omlete, mix through, although sauce to thicken and serve.