Raspberry Jelly Slice

 

A delicious buttery base and creamy lemon filling, topped with raspberry jelly! Mmmm…

Raspberry Jelly Slice

A delicious buttery base and creamy lemon filling, topped with raspberry jelly! Mmmm...

Ingredients
  

  • 1 packet arrowroot biscuits crushed
  • 170 g butter
  • 2 packets raspberry jelly
  • 2 cups boiling water
  • 1 tin condensed milk
  • Juice of 3 lemons slightly more than 1/3 cup
  • 1 1/2 level tsp gelatine
  • 1/4 cup boiling water

Instructions
 

Jelly

  • Melt the jelly crystals in the boiling water. Cool in fridge (jelly should not set fully in the fridge).

Base

  • Melt the butter in the mircowave. Add the crushed biscuits and combine well. Press into lined lamington tin.
  • In a medium bowl, mix condensed milk and lemon juice.
  • Melt gelatine in 1/4 cup boiling water and add to the bowl. Mix in well.
  • Spread over base and refridgerate. Once the lemon filling is fairly set, pour the jelly gently over the top. Refridgerate.

Originally posted 2014-01-07 21:33:12.

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