A delicious buttery base and creamy lemon filling, topped with raspberry jelly! Mmmm…
Raspberry Jelly Slice
A delicious buttery base and creamy lemon filling, topped with raspberry jelly! Mmmm...
Ingredients
- 1 packet arrowroot biscuits crushed
- 170 g butter
- 2 packets raspberry jelly
- 2 cups boiling water
- 1 tin condensed milk
- Juice of 3 lemons slightly more than 1/3 cup
- 1 1/2 level tsp gelatine
- 1/4 cup boiling water
Instructions
Jelly
- Melt the jelly crystals in the boiling water. Cool in fridge (jelly should not set fully in the fridge).
Base
- Melt the butter in the mircowave. Add the crushed biscuits and combine well. Press into lined lamington tin.
- In a medium bowl, mix condensed milk and lemon juice.
- Melt gelatine in 1/4 cup boiling water and add to the bowl. Mix in well.
- Spread over base and refridgerate. Once the lemon filling is fairly set, pour the jelly gently over the top. Refridgerate.
Originally posted 2014-01-07 21:33:12.