Giant Choc Chip Cookies double in size while cooking! Fun for kids and delicious!
Chocolate Chip Cookies
Ingredients
- 2 eggs
- 1 cup firmly packed brown sugar
- 1 cup plain flour
- 3/4 cup self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup vegetable oil
- 1 cup milk chocolate melts halved
- 1/2 cup white chocolate bits
Instructions
- Preheat oven to 200oC. Grease to oven proof trays and set aside.
- In a large mixing bowl beat eggs and sugar until light brown.
- Sift both flours and bicarbonate soda over egg mixture.
- Add oil and chocolate melts and mix through.
- Spoon out mixture, roll into a ball and press flat onto trays. Be conscious of size, these cookies will double in size!
- Bake for 10 minutes or until cookies are lightly browned.
- Let stand for 5 minutes then move cookies to cooling wrack, allow to cool before storing.
Notes
For an alternative try adding 1 cup roasted nuts into mixture.
Tip: Choose a nice brand of chocolate chips to enhance the flavour!
Tip: Choose a nice brand of chocolate chips to enhance the flavour!
Originally posted 2013-10-24 03:22:19.